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Hours of Operation:
Monday: 4:30PM - 10PM
Tuesday: 4:30PM - 10PM
Wednesday: 4:30PM - 10PM
Thursday: 4:30PM - 10PM
Friday: 4:30PM - 11PM
Saturday: 4:30PM - 11PM
Sunday: 4:30PM - 10PM

Sal's Prime Steak House

Average Rating: 4
  • My husband and I had a a wonderful »more
  • can't anyone who dines at Sal's spe »more
  • I also was somewhat surprised at th »more
  • During our to trip to Kelowna, we w »more
  • We had visited Sal's in mid Februar »more

    • Description At Sals Prime we endeavour to provide guests with the best dining experience possible. Sals Prime Head Chef Adam Perrier, inspired by a contemporary European culinary background, has created a menu with traditional European and Mediterranean flavours. He combines fresh locally grown products with cooking methods that enhance natural flavours to create dishes that are delicate and deliciously simple. Sals Prime combines fresh local organic ingredients, hand-picked herbs, fresh caught wild fish, local cheeses, house made sauces, and of course, our Canada Prime AAAA grain-fed beef and Organic Japan Grade Kobe. We also offer a nightly three course menu for $39 alongside our regular menu. The creativity and inspiration of our culinary team combined with service excellence creates your prime dining experience. Sal's Prime Steak House
    The Latest Review of Sal's Prime Steak House
    Sent on the 28th of March, 2010
    My husband and I had a a wonderful dining experience at Sal's. The menu had a large selection of appy's and entree's. Having read the older reviews I need to say that they do not do a la carte any more. Our main meals came with either mashed or scalloped potatoes and mixed veggies. Oh and you get a bread basket with warm butter....delicious. Huge wine selection as well. Great dessert selection. Overall we had a great dinner and attentive service, we will definitely be back again and again!!!

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